Restaurant operators have always relied heavily on instinct.But the economics of running restaurants have become dramatically more complicated over the last several years.Margins are under pressure from labor inflation, food inflation, delivery platform commissions,...
Many restaurant owners think of Toast primarily as a point-of-sale system.But sophisticated operators increasingly treat Toast as a business intelligence platform.A modern restaurant generates enormous amounts of operational data every day including staffing levels,...
A lot of restaurant owners assume that if the dining room is full, the business must be doing well.Unfortunately, that is often not true.Many restaurants are extremely busy while quietly losing profitability underneath the surface.The reason is that restaurant...